
CHEF COULSON ARMSTRONG
Coulson Armstrong is the Culinary Director of Our House Hospitality Company and winner of Top Chef Canada Season 12. Known for his ingredient-driven, globally inspired cooking, he has helped earn Prime Seafood Palace recognition on the list of Canada's 100 Best Restaurants and The World's 50 Best Discovery.
After graduating from Humber College and spending nearly a decade with Oliver & Bonacini Hospitality, Armstrong refined his craft in kitchens across Southeast Asia, Australia, New Zealand, Copenhagen, and California before returning to Canada. He has since helped launch concepts including Matty's Patty's Burger Club, Prime Seafood Palace, Rizzo's House of Parm in Crystal Beach, and The Iron Cow Public House in Hamilton, while also leading recipe development for Matheson Food Company.
Today, Armstrong oversees the culinary vision across all Our House Hospitality Company restaurants, creating thoughtful, seasonal menus rooted in exceptional ingredients and refined technique.